Rondo TOP LINE croissant machine















































If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts

Laminating Line (yoc: 2005) consists of
Dough hopper/pre-portioner
Dough sheet former
Fat pump (yoc: 2007)
Conveyor belt with folding belts
Satellite head – No. 1
Folding station
Satellite head – No. 2
Cross roller
Calibrating roller
Transfer belts to croissant section
Conveyor belt with cutting rollers, spraying station
Pneumatic filler 6-piston
Guillotine
Panning unit
Incl. all available accessories
Croissant Section (yoc: 2009) consists of
Conveyor belts
Cutting and punching station
Turning and spreading station
Coiling station
Incl. all available accessories
Laminieranlage (Baujahr: 2005) besteht aus
Teigtrichter/Vorportionierer
Teigbandformer
Fettpumpe (Baujahr: 2007)
Förderband mit Faltbändern
Satellitenkopf – Nr. 1
Faltstation
Satellitenkopf – Nr. 2
Kreuzrolle
Kalibrierwalze
Transferbänder zur Croissant-Abteilung
Förderband mit Schneidwalzen, Sprühstation
Pneumatischer Füller 6-Kolben
Guillotine
Schwenkeinheit
Inkl. allem verfügbaren Zubehör
Croissant Section (Bj.: 2009) besteht aus
Förderbänder
Schneide- und Stanzstation
Wende- und Legestation
Wickelstation
Inkl. allem verfügbaren Zubehör